Geeta Sidhu-Robb, the CEO and Founder of Nosh Detox has managed to combine the idea of great nosh and detoxing into an award-winning meal delivery service which is all about getting your body to function properly.

Diet as wellbeing
The core philosophy behind Nosh Detox is improving your overall sense of wellbeing. The Nosh Detox website even states that weight loss is merely a side effect of their programmes! Not happy enough with simply helping you shed pounds, Nosh Detox takes responsibility for improving your entire physical and mental wellbeing. This is achieved through a three-step process to wellbeing:

I thought it would be fun to envisage life in 2026 in relation to food, health and nutrition

Smart Food

Map My Gut

YouRCooK will soon be providing personalised made to order, fresh ready made vegan salad and vegetable meals for delivery to the Birmingham area (free delivery).

We will only use fresh, locally sourced ingredients to make your meals and they will be contained in sustainable packaging.

Choose a maximum of 10 ingredients and send your preorder by email to This email address is being protected from spambots. You need JavaScript enabled to view it.
Each portion size will be 500 grams.  The minimum order quantity for 10 meals is £49.99.

Send your vegan salad and vegetable meal pre-order requests today.


I look forward to visiting the Food Matters Live exhibition on behalf of YouRCooK at London Excel which takes place from 22nd to 24th November 2016. Over 600 exhibitors will be present
at the UK’s first cross-sector event dedicated to food, health and nutrition and over the three days, there will be a chance to:

- Debate the most important issues facing the food, health and nutrition sectors in the Food Matters Live Conference.

-Benefit from the unrivalled learning opportunity presented by the 300 seminar speakers

-Participate in a series of interactive attractions, practical demonstrations and live tastings taking place each day.

The Food Matters Live 2016 seminars are structured around eight individual themes which are:

-Nutrition for health and wellbeing
-Tackling obesity
-Free-from, allergy and intolerance
Improving nutrition in the community
Sustainable food business
-Future nutrition
-Packaging: healthier by design
-Marketing matters

For more details about the event and to register to attend please visit here.
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